Oni Nikkei:

The Best Sushi in Medellín.

A Nikkei restaurant that pays homage to ancient rituals, where the fusion of Japanese and Peruvian flavors awakens the senses and honors the traditions of both worlds.

Here, each bite reveals the hidden: a dance between ancestral techniques and age-old ingredients that connect Peru and Japan in a unique experience. A culinary temple where your presence is sacred, and each visit draws you closer to the mystical, the forbidden.

A Sushi and Nikkei Cuisine Restaurant in Medellín You Must Visit.

A dim and mystical atmosphere, surrounded by vegetation and natural light, merges into a fascinating space. Every corner of ONI is designed for you to feel the balance and union of two cultures: Peruvian and Japanese. ONI is a home to celebrate and find happiness dining, sharing, and dancing with friends, couples, or strangers, savoring the intensity of each ingredient, of each moment.

View our Nikkei cuisine menu.

At Oni, the ritual begins with the fusion between Peru and Japan and ends by awakening your inner demon. A temple of flavor, culture, and design where each bite is an invocation. Come find us in the Wake Building, in the heart of El Poblado.

Liquors, cocktails, beers, and wines.

Classic cocktails with a new soul, mixtures that border on the profane, and liquors brought from the darkest corners of the world. Every drink at Oni is the perfect accompaniment to your Nikkei experience.

Ceviches and tiraditos.

From the depths of the sea to reach the depths of the experience. Try our exquisite combinations of ceviches and tiraditos.

To share.

Edamames, nigiris, makis, ceviches, tiraditos, shrimp, and spring rolls that hide secrets inside. At Oni, each bite is a collective spell that awakens the appetite of your inner demon. Here, sharing is not an act of courtesy, it is part of the Nikkei charm.

Nigiris.

Oni’s nigiri combines the rawness of ancestral preparation with the precision of haute cuisine. Each piece invokes the depths of Nikkei culture. Try it and awaken the spirit that dwells within you.

Makis.

Rolls that wrap more than flavor: nori seaweed, rice, and sea merge in spirals that awaken your darkest side. Come and try a Nikkei bite that will mark a before and after in your taste for sushi.

Robatayaki.

An ancestral Japanese technique where the embers reveal deep flavors. In front of you, the fire becomes a spectacle, and each skewer, an offering to pleasure.

If you are thinking of Sushi Medellín,

Come to Oni Nikkei, a Sinmente brand.

A temple of fire and the contrast of flavors where tradition is reinterpreted and the act of eating becomes a sacred ceremony. Drinking, sharing, and surrendering to the moment: this is how the energies that live in the deepest part are invoked.

The place where every ritual begins.

This is what they say about Oni Nikkey, the best Sushi in Medellín

We look forward to seeing you so you can live the Nikkei experience in Medellín.

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Frequently Asked Questions

Monday to Thursday from 12pm to 3pm and from 6pm to 12am

Friday and Saturday from 12pm to 12am

Sundays from 12pm to 10pm

You can find us in the Wake building, Local 105 Carrera 35 #10B – 66 In El Poblado, Medellín

The term “Nikkei” (日系) refers to Japanese emigrants and their descendants who live outside of Japan, or the community formed by them. It can also refer to the cuisine that fuses Japanese gastronomy with that of other countries, especially Peru, known as Nikkei cuisine.

A Nikkei restaurant is an establishment dedicated to Nikkei cuisine, a gastronomic proposal that fuses Japanese culinary tradition with Peruvian. This fusion was born from Japanese immigration to Peru and reflects the adaptation of Japanese techniques to local ingredients and flavors.